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Prairies, Corn, Wheat, and Soybeans

In the United States, 80 percent of the corn and 22 percent of wheat is grown for “livestock” food. Some 75 percent of the soybean crop in the U.S. goes to feed them. Corn and soybean crops occupy a combined

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Posted in Farmed Individuals from Other Species, Ecosystems
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Why do vegans allow vegetarianism to define veganism?

April 22nd, 2017

Shake hands, declare independence  We must end our non-critical acceptance of vegetarianism’s[...]

The 2016 Election: Endless Green Vegan Opportunities?

November 30th, 2016

It’s difficult to imagine what the next several years will be like after this—the 2016 U.S. electi[...]

Are Vegans Vegetarians? Conclusion

September 19th, 2015

We lost the struggle for the original definition of “vegetarianism” and “vegetarian” in 1847, 168 ye[...]

Are Vegans Vegetarians? Part 4

August 17th, 2015

Food producers are harming veganism because of the way they label their products “vegetarian” an[...]

Are Vegans Vegetarians? Part 3

July 26th, 2015

Before I describe how international and U.S. organizations inappropriately reference veganism as veg[...]